Marjolaine (gf)

If you love Nutella, this one's for you.

Hazelnut sponge cake (gluten-free*) is layered with both  hazelnut and chocolate Italian buttercreams. Then the whole affair is enrobed in bittersweet ganache with toasted & salted hazelnuts on the side. 

Sophisticated, alluring and irresistible -- this classic French gâteau is revered for a very good reason - and it's rarely available in the U.S.!

Decoration may vary slightly from photo.

* Made in a kitchen where wheat is present.

Contains: eggs, dairy, hazelnuts, trace amount of rum

Needs refrigeration until ~1 hour before service