The Matcha Rose

This sublime cake is inspired by my devotion to green tea ice cream, and it's perfect for Mother's Day or any other gathering.

Vanilla buttermilk cake, rose namelaka* and a fabulous matcha mousse. The flavors are delicate but unmistakable, and the harmonious trio rests on a layer of lightly sweetened crisped rice for a satisfying crispy crunch.

The velveteen finish is matcha green with bamboo and floral accents. You'll have everyone's attention the moment you open the box!

Decoration may vary slightly from photo.

9" cake, Serves 12-14

Contains: wheat, eggs, dairy

* Namelaka is a lighter, creamier version of ganache

Needs refrigeration until ~1 hour before service