I’d love to partner with you in making your wedding something special that people talk about and remember. 


No more scraping off the frosting or taking one bite and leaving the rest. Everything I make is custom, hand-made to order by me personally, start to finish. I take great care in using the best ingredients available, including local, organic and free-range when possible. I value sustainability and go to lengths to keep the flavors big but my footprint small. My desserts tend to be less sweet, less heavy and more flavor-forward.


Currently I offer 9” round cakes and half sheet cakes only.  I do not offer tiered (aka stacked) cakes or fondant cakes.


9” cakes serve up to 14 people

Half sheet cakes serve up to 48 people


It’s increasingly common to have a 9” cutting cake for the couple and one or more

half sheet cakes for guests. Multiple 9” cakes for a “cascading” effect on a dessert table is also a popular look, and we can discuss your ideas whenever you like.


Please reach out for a free initial consultation -- I'm looking forward to talking this through with you!

Wedding Cake Flavors


White On White

White velvet cake, berry crémeux*, vanilla bean mousse, white chocolate shavings


Lemon Chiffon

Vanilla chiffon cake, Meyer lemon curd, lemon Italian buttercream


Chocolate Mousse

Devil’s food cake, ganache, berries, chocolate mousse, mirror glaze


Naked Carrot

Moist carrot cake, cream cheese Italian buttercream


Bello Porto

Vanilla chiffon cake, thin layer of ganache, port wine Italian buttercream


Pink Velvet

Pink velvet cake, raspberry jam, cream cheese Italian buttercream


Café Mocha

Vanilla chiffon cake brushed with espresso, ganache, coffee Italian buttercream


* Crémeux (KREM-uuh) is a form of French custard; the name translates to “creamy”.

Design Your Own


White Velvet

Vanilla Chiffon

Devil’s Food


Pink Velvet


Lemon Curd


Raspberry Jam

Vanilla Bean Mousse

Berry Crémeux

Fresh Fruit

Chopped Nuts


Vanilla Bean


Hunter Bay Coffee




Cream Cheese

Peanut Butter

Port Wine


Strawberry + Balsamic


Tastings - $50


  • 3 mini cakes (each enough for 2 people to taste) delivered to your door, contact-free. Choose from any of the listed wedding cakes above, or combine flavors yourself from the Design Your Own section.

  • 30-minute follow-up Zoom conference to talk through your preferences and ideas for customization.

  • Gluten-free varieties available upon request for an additional $5 per mini cake

  • Fee is credited toward weddings of $350 or more. (Note: $10 delivery fee will not apply toward wedding booking.)


Wedding Cake Pricing


Pricing typically runs between $6-8 per person, depending on the cake and decor. Please send me a note to get the conversation started.



Cake Bars

These are so much more than you think. Imagine a fully realized layer cake, but on a stick. Limited flavors available, but they're so so good, and not something your guests will have experienced before.




Sweet Keepsakes for Each Guest to Take Home

  • Lavender Shortbread (chocolate dipped optional)

  • Trio of 60% Dark Chocolate Clusters with nuts & fruit

  • Trio of Fruit Jellies (“Pâte de Fruit”)



Keepsakes are sold in dozens per variety only

Price works out to $4.50/each

Keepsakes come in bakery boxes for your team to package. Individual packaging with decorative bow is available for an additional $12/dozen