WEDDINGS

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I’d love to partner with you in making your wedding something special that people talk about and remember. 

 

No more scraping off the frosting or taking one bite and leaving the rest. Everything I make is custom, hand-made to order by me personally, start to finish. I take great care in using the best ingredients available, including local, organic and free-range when possible. I value sustainability and go to lengths to keep the flavors big but my footprint small. My desserts tend to be less sweet, less heavy and more flavor-forward.

 

Currently I offer 9” round cakes and half sheet cakes only.  I do not offer tiered (aka stacked) cakes or fondant cakes.

 

9” cakes serve up to 14 people

Half sheet cakes serve up to 48 people

 

It’s increasingly common to have a 9” cutting cake for the bride & groom and 

one or more half sheet cakes for guests. Multiple 9” cakes for a “cascading” look on a dessert table is also a popular look, and we can discuss your ideas whenever you like.

 

Please reach out for a free initial consultation -- I'm looking forward to talking this through with you!

Wedding Cakes 2020-21


 

White On White

White velvet cake, berry crémeux*, vanilla bean mousse, white chocolate shavings

 

Lemon Chiffon

Vanilla chiffon cake, Meyer lemon curd, lemon Italian buttercream

 

Chocolate Mousse

Devil’s food cake, ganache, berries, chocolate mousse, mirror glaze

 

Naked Carrot

Moist carrot cake, cream cheese Italian buttercream

 

Belo Porto

Vanilla chiffon cake, thin layer of ganache, port wine Italian buttercream

 

Pink Velvet

Pink velvet cake, raspberry jam, cream cheese Italian buttercream

 

Café Mocha

Vanilla chiffon cake brushed with espresso, ganache, coffee Italian buttercream


 

* Crémeux (KREM-uuh) is a form of French custard; the name translates to “creamy”.

Design Your Own

CAKE

White Velvet

Vanilla Chiffon

Devil’s Food

Carrot

Pink Velvet

FILLING

Lemon Curd

Ganache

Raspberry Jam

Vanilla Bean Mousse

Berry Crémeux

Fresh Fruit

Chopped Nuts

ITALIAN BUTTERCREAM

Vanilla Bean

Chocolate

Hunter Bay Coffee

Coconut

Lemon

Malt

Cream Cheese

Peanut Butter

Port Wine

Raspberry

Strawberry + Balsamic

Mocha

Tastings - $50

 

  • 3 mini cakes (each enough for 2 people to taste) delivered to your door, contact-free. Choose from any of the listed wedding cakes above, or combine flavors yourself from the Design Your Own section.

  • 30-minute follow-up Zoom conference to talk through your preferences and ideas for customization.

  • Gluten-free varieties available upon request for an additional $5 per mini cake

  • Fee is credited toward weddings of $350 or more. (Note: $10 delivery fee will not apply toward wedding booking.)


 

Wedding Cake Pricing

 

Pricing typically runs between $4-7 per person, depending on the cake and decor. Please send me a note to get the conversation started.

 

 

Individual Pastries

 

  • NY Cheesecake

  • Mocha Almond Torte

  • Pistachio Financier with Chantilly & Seasonal Fruit

 

$84/dozen

Pastries are sold in dozens per variety only (see example below)

Price works out to $7/each

 

Example order:

2 dozen NY Cheesecakes

1 dozen Mocha Almond Tortes

1 dozen Almond Financiers

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4 dozen x $84/dozen = $336



 

Sweet Keepsakes for Each Guest to Take Home

  • Lavender Shortbread (chocolate dipped optional)

  • Trio of 60% Dark Chocolate Clusters with nuts & fruit

  • Trio of Fruit Jellies (“Pâte de Fruit”)

 

$54/dozen

Keepsakes are sold in dozens per variety only

Price works out to $4.50/each

Keepsakes come in bakery boxes for your team to package. Individual packaging with decorative bow is available for an additional $12/dozen