I’d love to partner with you in making your wedding something special that people talk about and remember.
No more scraping off the frosting or taking one bite and leaving the rest. Everything I make is custom, hand-made to order by me personally, start to finish. I take great care in using the best ingredients available, including local, organic and free-range when possible. I value sustainability and go to lengths to keep the flavors big but my footprint small. My desserts tend to be less sweet, less heavy and more flavor-forward.
Currently I offer 9” round cakes and half sheet cakes only. I do not offer tiered (aka stacked) cakes or fondant cakes.
9” cakes serve up to 14 people
Half sheet cakes serve up to 48 people
It’s increasingly common to have a 9” cutting cake for the bride & groom and
one or more half sheet cakes for guests. Multiple 9” cakes for a “cascading” look on a dessert table is also a popular look, and we can discuss your ideas whenever you like.
Please reach out for a free initial consultation -- I'm looking forward to talking this through with you!
Wedding Cake Flavors
White On White
White velvet cake, berry crémeux*, vanilla bean mousse, white chocolate shavings
Vanilla chiffon cake, Meyer lemon curd, lemon Italian buttercream
Devil’s food cake, ganache, berries, chocolate mousse, mirror glaze
Moist carrot cake, cream cheese Italian buttercream
Vanilla chiffon cake, thin layer of ganache, port wine Italian buttercream
Pink velvet cake, raspberry jam, cream cheese Italian buttercream
Vanilla chiffon cake brushed with espresso, ganache, coffee Italian buttercream
* Crémeux (KREM-uuh) is a form of French custard; the name translates to “creamy”.
Design Your Own
Vanilla Bean Mousse
Hunter Bay Coffee
Strawberry + Balsamic
Tastings - $50
3 mini cakes (each enough for 2 people to taste) delivered to your door, contact-free. Choose from any of the listed wedding cakes above, or combine flavors yourself from the Design Your Own section.
30-minute follow-up Zoom conference to talk through your preferences and ideas for customization.
Gluten-free varieties available upon request for an additional $5 per mini cake
Fee is credited toward weddings of $350 or more. (Note: $10 delivery fee will not apply toward wedding booking.)
Wedding Cake Pricing
Pricing typically runs between $5-8 per person, depending on the cake and decor. Please send me a note to get the conversation started.
Mocha Almond Torte
Pistachio Financier with Chantilly & Seasonal Fruit
Pastries are sold in dozens per variety only (see example below)
Price works out to $7/each
2 dozen NY Cheesecakes
1 dozen Mocha Almond Tortes
1 dozen Almond Financiers
4 dozen x $84/dozen = $336
Sweet Keepsakes for Each Guest to Take Home
Lavender Shortbread (chocolate dipped optional)
Trio of 60% Dark Chocolate Clusters with nuts & fruit
Trio of Fruit Jellies (“Pâte de Fruit”)
Keepsakes are sold in dozens per variety only
Price works out to $4.50/each
Keepsakes come in bakery boxes for your team to package. Individual packaging with decorative bow is available for an additional $12/dozen